In 100 g (Grams) of Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium there is 1.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium is a type of Legumes and Legume Products. The most significant nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium are listed below.

Water	78.55 g	78.55%
Energy (calorie)	88 kcal
Energy (joule)	369 kJ
Protein	4.92 g	4.92%
Total lipid (fat)	1.95 g	1.95%
Ash	1.09 g	1.09%
Carbohydrate, by difference	13.49 g	13.49%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	2.59 g	2.59%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.23 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	80 mg	0.08%
Potassium, K	144 mg	0.14%
Sodium, Na	132 mg	0.13%
Zinc, Zn	0.69 mg
Copper, Cu	0.153 mg
Manganese, Mn	0.818 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium